Katie Emerson shares how a non-linear route through teaching, dietetics, collegiate sports nutrition, research, and scientific affairs created a career beyond traditional dietetic practice.
Genevieve Bruns explains how food science, flavour chemistry, ingredient sourcing, supply chains, and customer relationships come together in the nutraceutical industry.
Erik Bustillo shares an honest view of career uncertainty, scientific communication, ethics, networking, and long-term credibility in sports nutrition.
Dr. Cassie Evans reflects on moving from a nervous student poster presenter to the ISSN stage, and why asking for opportunities matters in sports nutrition.
Jackie Kaminski explains how a competitive UFC internship, real-world experience, and professional relationships helped her build The Fight Nutritionist.