Maximus Betscakos explains how undergraduate research and an ISSN poster helped him move from an early pre-med plan into exercise science, clinical exercise physiology, and cardiac rehabilitation.
Dr. Katie Vasenina reflects on moving from collegiate tennis into protein and recovery research, and explains how professional relationships can shape jobs, grants, consulting, and an academic career.
Katie Emerson shares how a non-linear route through teaching, dietetics, collegiate sports nutrition, research, and scientific affairs created a career beyond traditional dietetic practice.
Genevieve Bruns explains how food science, flavour chemistry, ingredient sourcing, supply chains, and customer relationships come together in the nutraceutical industry.
Unsaturated fats are often called the healthiest fats—but why? Explore the evidence on fat quality, heart health, and practical nutrition for performance.
JISSN will move to MDPI in 2027 under a new publishing agreement. Here is what sports nutrition researchers, practitioners, and industry professionals should watch.
Does a low-carbohydrate diet improve or impair endurance performance? This article reviews the latest AJCN debate and explains why fueling strategy depends on intensity, duration, and athlete goals.
Join GPNi’s free June webinar on peptides, GLP-1 therapy, and nutrition support, featuring expert insights on regulation, performance nutrition, and metabolic health.
Performance does not start at the whistle. Learn how the 4Ps framework helps athletes plan nutrition before and during competition for better fueling, hydration, and execution.
Discover how GPNi’s CISSN course helped a sports nutrition professional build confidence, apply evidence-based knowledge, and connect with a global community.